LarryWolfe
Chef Extraordinaire
Local grocery store had "country style ribs" on sale for $1.99 lb. My wife brought home what was on sale and they are labeled as "pork loin country style ribs". I opened the pack of ribs and had never seen what I saw. From the way they were packaged they looked like country style ribs, when I opened them I realized it was basically pork loin that was partially sliced through. Never seen this before. Anyways, looks like good meat, pretty lean, but enough fat to make them good. Anyone else ever seen these?? I'll post finished pic's later.
BTW, cooking indirect with apple wood and Wolfe Rub Original.
BTW, cooking indirect with apple wood and Wolfe Rub Original.