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Old 04-22-2007, 02:45 PM   #1
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Something interesting

There was a whole hog competiton along with the KCBS comp in Salisbury. Here are a couple of pics from the team behind us. They didn't place but it sure did look good. The head chef said that he didnt open the pit the whole night. Just sat there and cooked. He finally opened it up 15 minutes to turn in and did the garnish.

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Old 04-22-2007, 03:27 PM   #2
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hmm..me wonders if the split pig cooks better.
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Old 04-22-2007, 05:59 PM   #3
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Proably a stupid question here, but here we go...then what did they do with it? Do they judge it right on the cooker?? OK, two stupid questions.
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Old 04-23-2007, 07:55 AM   #4
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Quote:
Originally Posted by Bruce B
Proably a stupid question here, but here we go...then what did they do with it? Do they judge it right on the cooker?? OK, two stupid questions.
Yep, they cut the pig open right on the cooker. The judges were then handed chunks of pork to try. They tasted from 5 areas of the pig.

Another team actually set the pig on a table and had the judges seated at another. The cook then "presented" the meats. I think they did a whole lot better than the first team.
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