Something Diff for Dinner

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Green Hornet said:
Came off at about 6pm...I waited as long as I could for you Larry!


Turned out better than expected. Nothing left! That is the best compliment my family can give me!
;.

Wow that looks fantastic, nice and moist! I've gotta do one of those sooner than later.
 
gotta try that. been giving the butcher some samples so today he held back a few markdowns until I got there. got a couple of filets to grill tonight. but an 8lbs pork loin for 12 bucks. what temps did you cook at and what was the pull it off temp ? my wife saw those pics and has informed me thats next.
 
cflatt said:
gotta try that. been giving the butcher some samples so today he held back a few markdowns until I got there. got a couple of filets to grill tonight. but an 8lbs pork loin for 12 bucks. what temps did you cook at and what was the pull it off temp ? my wife saw those pics and has informed me thats next.
I cooked it at about 250* til the internal filling temp was at 150* it took about 3 1/2 to 4 hours. That sounds like a great price from yer butcher. I would be all over that.
 
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