Some Good Reading
- Thread starter Pigs On The Wing BBQ
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Pigs On The Wing BBQ
Master Chef
I thought it was. Any thing to get the word out on grilling and 'real' barbecue. I thought it was well explained, It got to the point of each method.
OP
OP
Pigs On The Wing BBQ
Master Chef
Well BFD you being from the big city, I doubt you would have heard of it.But seriously it was a obvious typo. DUHA. I thought the article was on target and to the point.Any derogatory comments should be directed to HSIAO-CHING CHOU
SEATTLE POST-INTELLIGENCER FOOD EDITOR I was just trying to pass along some good information to folks who do a weenie roast and call it a barbecue. But you knew that all along, Didn't you. Thank you for calling it to my attention, and I will keep it in mind for future use.
SEATTLE POST-INTELLIGENCER FOOD EDITOR I was just trying to pass along some good information to folks who do a weenie roast and call it a barbecue. But you knew that all along, Didn't you. Thank you for calling it to my attention, and I will keep it in mind for future use.
Finney
Master Chef
Thanks for sharing Pigs. It was a good article.
OP
OP
Pigs On The Wing BBQ
Master Chef
Hokey smokes Dude, No need to apologize. I'm the one who should apologize for being grumpy. I get that way as most already know. 
Captain Morgan
Chef Extraordinaire
Burnt, who chastized you for using a wsm? Tell em wsm's have won their share on competitions. No need to be embarrassed about that.
By the way, the world of bbq is full of opinions and...
Don't let anybody get under your skin. Pigs is grumpy, but he's ok.
Just chalk it up to him being a Yankee. Get past his bluster, and you'll be able to learn from him.
Everyone's welcome here.
By the way, the world of bbq is full of opinions and...
Don't let anybody get under your skin. Pigs is grumpy, but he's ok.
Just chalk it up to him being a Yankee. Get past his bluster, and you'll be able to learn from him.
Everyone's welcome here.
Finney
Master Chef
You got me Glock. ???glock73110 said:
Jack W.
Sous Chef
Pigs On The Wing BBQ said:Hokey smokes Dude, No need to apologize. I'm the one who should apologize for being grumpy. I get that way as most already know.
You keep gettin grumpy old man and I'm going to start giving you the "curmudgeon" tag. :razz: :razz:
Keep smilin'
Jack
OP
OP
Pigs On The Wing BBQ
Master Chef
I have plenty of tags Jack. That one I Don't need!
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