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Old 01-26-2007, 10:30 AM   #1
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So What yall Qin this weekend

I'm havin withdrawals been rainin here almost 2 weeks, I'm thinkin Mexican like faitas & green chilli stew
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Old 01-26-2007, 10:31 AM   #2
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It was 4* here this morning with a wind chill of -7*....me and the boys made chocolate chip cookies
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Old 01-26-2007, 10:35 AM   #3
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No cooking, just eating this weekend.

Going to the KCBS judging class in Shelby, NC tomorrow morning.
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Old 01-26-2007, 10:44 AM   #4
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Quote:
Originally Posted by wittdog
It was 4* here this morning with a wind chill of -7*....me and the boys made chocolate chip cookies
Boy that would make easy to cold smoke somethin. I'll blow some yall way...
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Old 01-26-2007, 12:53 PM   #5
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it is -14 here with a windchill of -30

if it is sunny I may do some ribs
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Old 01-26-2007, 01:15 PM   #6
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Im thinkin about ribs this weekend. Temp high around 60* so it should be nice smokin weather. Winter finally hit here....Low's in the mid 30's.
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Old 01-26-2007, 01:15 PM   #7
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140 lbs of brisket flats going on the Lang in the morning... dang.. 'sposed to be in the 20's in the morning ... brrrrrrr
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Old 01-26-2007, 01:17 PM   #8
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I'm doin some Chorizo and Chicken Thigh Gumbo this weekend. gonna make the roux saturday night and make the gumbo as well then chill it overnight. Put it in the 'slow cooker' on Sunday for family...
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Old 01-26-2007, 01:39 PM   #9
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I've been aging these since Tuesday. I'm grilling the two on the right tonight and the three on the left tomorrow night.




I hope I like aged beef. I'm really not sure if I've eaten aged beef before. Does Ruth Chris have aged beef? I've had their steaks.
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Old 01-26-2007, 02:17 PM   #10
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Quote:
Originally Posted by cleglue
I've been aging these since Tuesday. I'm grilling the two on the right tonight and the three on the left tomorrow night.




I hope I like aged beef. I'm really not sure if I've eaten aged beef before. Does Ruth Chris have aged beef? I've had their steaks.
They look like they're gonna be awesome Craig! Yes RC serves aged beef.
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