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Old 04-15-2005, 07:41 PM   #1
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So anybody cooking this weekend?

I'll just be grilling probably....need to live vicariously through one of you guys...details please.
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Old 04-15-2005, 07:42 PM   #2
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Ribs on Suday and grilling for lunch for the week!
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Old 04-15-2005, 07:46 PM   #3
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ok, we'll start with Nick..

bb's or spares? St. Louis style? Foil?

What's your rub? Sauce?
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Old 04-15-2005, 07:56 PM   #4
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Cappy if I do anything, I think it is just going to be chicken wings on the gasser (DUCK LARRY TEXLAW IS SHOOTING AT ALL GAS COOKERS)!
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Old 04-15-2005, 07:59 PM   #5
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so how do you do em? I've grilled wings before and they were good, but I really preferred fried. (ducks for cover, Texlaw also hates fryers!)
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Old 04-15-2005, 08:08 PM   #6
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Chicken wings on the gasser tonight and beers.
Just put on my favorite spice, and a little mix of hickory and cherry wood.
six beers and there ready to go

Cheers
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Old 04-15-2005, 08:23 PM   #7
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man it's like pulling teeth with you guys! #-o

Steve, what spice did you use? Direct or indirect?
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Old 04-15-2005, 08:35 PM   #8
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Spares tomorrow (2 racks)
PigPowder and Guava Wood for flavor

Chicken on Sunday...butt can style! :biggrin:
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Old 04-15-2005, 08:38 PM   #9
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Greg are you serious about that guava wood? The other woods weren't good enough for you? :biggrin:
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Old 04-15-2005, 09:20 PM   #10
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Greg are you serious about that guava wood? The other woods weren't good enough for you? :biggrin:
Yes I'm serious...got some from a guy who lives in HI...

HERE is his website. It came very quickly! I will report on it after I give it a go tomorrow!! :biggrin:
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