Hey folks, sounds like a great weekend all around.
I was home and did two butts (Mr.Brown), beans, potatoe salad and spinach salad for the first post-winter family BBQ get together of the year; son's BDay.
Wife accidentilly ordered boneless butts, the two of them weighed in at 19.8 lbs. They were nicely deboned and trimmed, but I scalped the fat off 'em anyway.
The cook went great even though it was very windy. I used my Smokin Jacket, foiled around 180 and was finished 1 HOUR EARLY!! Didn't have to get up with them in the night either. 17 hours.
Beans were doctored canned beans featuring diced onion and a whole ring of ham sausage. Smoked for 5 hours. They were the hit of the meal.
My first attempt at potatoe salad. Just threw it together, 1/2 Mayo, 1/2 Miricle Whip, hickory smoked salt, pepper and a bit of Mr.Brown rub, a bit of prepared mustard. Radishes, celery, green onions, hb eggs. Really tasty.