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Old 02-18-2007, 03:36 PM   #1
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SnowBQ Ribs

I had planned to cook some ribs today for the race. I hadn't counted on any snow. It started coming down early this morning and hasn't quit.
I decided to use the FEC 100 under these conditions. It's holding temps with two degrees. Here are some pics:

Klose Pits - Almost buried



FEC 100 - Under Cover



Primo Oval - Buried



Patio Furniture - Buried



Baby Backs - About 3/4 of the way done



Winter and BBQ, Got to love it!
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Old 02-18-2007, 03:39 PM   #2
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I've ALWAYS said, automated cookers are the way to go!! Looking good Dallas!!!
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Old 02-18-2007, 03:46 PM   #3
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Klose, Primo Oval, Stumps, More importantly, where is the WSM ?
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Old 02-18-2007, 03:51 PM   #4
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Quote:
Originally Posted by Cliff H.
Klose, Primo Oval, Stumps, More importantly, where is the WSM ?
He gave it to Rempe! And YES it's probably in Rempes attic like the other one!
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Old 02-18-2007, 03:56 PM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Cliff H.":116vktij
Klose, Primo Oval, Stumps, More importantly, where is the WSM ?
He gave it to Rempe! And YES it's probably in Rempes attic like the other one![/quote:116vktij]

I've still got a WSM. It's on the deck, completely buried!
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Old 02-18-2007, 04:02 PM   #6
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Well at least you know where it is, just incase you ever have to pull out the big gun.
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Old 02-18-2007, 04:08 PM   #7
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Hey Kloset.... put the Oval on the give to Finney list too.
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Old 02-18-2007, 05:40 PM   #8
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Love those ribs. Wish I had an FEC, just too big for my needs.
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Old 02-18-2007, 05:41 PM   #9
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Looking good........
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Old 02-18-2007, 05:45 PM   #10
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Nice looking pit and ribs Kloset. Thinking about buying some ribs and doing them on the WSM real soon.
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Old 02-18-2007, 05:50 PM   #11
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Thanks guys! The ribs were really good. I added a little Texas Pepper Jelly (Peach Habanero) to the sauce and everyone seemed to like them. This was only my second cook with the FEC and I really like this pellet cooker. I used the hickory flavord pellets which I believe are a blend of hickory and oak. The ribs were very moist. No foiling needed! Cooked them at 275 for 3 1/2 hours and they were done (used the tong test). Slight pull off the bone.
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