Kloset BBQR
Executive Chef
Here are some pictures I took today of my first experience cooking ribs via the direct method. Entire cook took about one hour. Cooked two rib racks with sauce and one rack dry, added vinegar based mop and dry rub after cooking to dry rack.
Used hardwood lump coal and 4 pecan logs for fuel. Nice smokey flavor, moist on the inside, crisp, slightly charred carmelized crispy exterior.
I think I liked the flavor of the smoked ribs that I made Wednesday a little better but in a rush the grilled method was terrific considering the time differential (1 hour vs 6).
Here are some pictures I took of the cook. Great ribs despite the snow!
http://community.webshots.com/user/dpacker01
Kloset
Used hardwood lump coal and 4 pecan logs for fuel. Nice smokey flavor, moist on the inside, crisp, slightly charred carmelized crispy exterior.
I think I liked the flavor of the smoked ribs that I made Wednesday a little better but in a rush the grilled method was terrific considering the time differential (1 hour vs 6).
Here are some pictures I took of the cook. Great ribs despite the snow!
http://community.webshots.com/user/dpacker01
Kloset