Green Hornet
Head Chef
Had a day off and wanted to smoke. I had nothing in the freezer to speak of so I freestyled a bit. Made my Scotch Eggs and Bacon wrapped sweet onion.
Aye Laddie...we must be related then!BeeRich said:LOL my family invented the Scotch Egg. Well done.
Hmmmmmmmmmmmm. interesting. My Dad gave me a couple recipies years ago that he and his sister had from Scotland when they were kids. The eggs were deep fried. I guess my Grandmother liked to fry almost everything according to the recipies I got. Unfortunatly I can't eat mcuh of anything fried anymore, so I put some rub on the outside like a Fatty and smoked em.BeeRich said:Scotch Eggs are traditionally baked. Not sure how he's done his though.
http://en.wikipedia.org/wiki/Scotch_egg
BeeRich said:They're English. The Scottish deep fry everything. I lived in Edinburgh for a year. I once grabbed a piece of pizza because it was the only thing they didn't deep fry. He said "oh let me heat that up for you" and tossed it into the deep fryer.