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Old 12-28-2006, 07:40 AM   #1
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Smoking some duck breastes

Wel, it is "warm "today, and I have a group of 10 coming to dinner Friday, so I am going to smoke about 8 duck breastes for some gumbo. I will also be doing shrimp creole. All of this will be served with some white rice, and Sam's Steakhouse Yeast Rolls (these things are the best commercially baked roll anywhere!) for dinner. Yes Larry, I will be using Savoie's Dark Roux , from a jar.
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Old 12-28-2006, 09:48 AM   #2
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Need a pic, Need a pic pic pic.
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Old 12-28-2006, 10:09 AM   #3
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OK, I'll try and document this one.
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Old 12-28-2006, 12:20 PM   #4
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Re: Smoking some duck breastes

Quote:
Originally Posted by Woodman
Wel, it is "warm "today, and I have a group of 10 coming to dinner Friday, so I am going to smoke about 8 duck breastes for some gumbo. I will also be doing shrimp creole. All of this will be served with some white rice, and Sam's Steakhouse Yeast Rolls (these things are the best commercially baked roll anywhere!) for dinner. Yes Larry, I will be using Savoie's Dark Roux , from a jar.
Yeah that's what I'd suggest! Homemade roux sucks!
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Old 12-28-2006, 02:14 PM   #5
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Yeah what Larry said only a fool would make homemade Roux
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Old 12-28-2006, 02:56 PM   #6
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O boy here we go
The roux debate again
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Old 12-28-2006, 03:12 PM   #7
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Old 12-29-2006, 07:14 AM   #8
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Hey WoodDuck, where's the pic's??? No pic's, you didn't really cook! Guess you had a hard time opening up the jar of roux! [smilie=a_chuckle.gif]
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Old 12-29-2006, 08:55 AM   #9
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Quote:
Originally Posted by Larry Wolfe
Hey WoodDuck, where's the pic's??? No pic's, you didn't really cook! Guess you had a hard time opening up the jar of roux! [smilie=a_chuckle.gif]
Sometimes you just have to soak the lid under hot water and it comes loose then.
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Old 12-29-2006, 09:19 AM   #10
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Workin on it man! I will post pics AFTER the complete meal! Oh, dat roux sho bee workin good! Re-al good, y'he-ah?
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