Smoking some duck breastes - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-28-2006, 08:40 AM   #1
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Smoking some duck breastes

Wel, it is "warm "today, and I have a group of 10 coming to dinner Friday, so I am going to smoke about 8 duck breastes for some gumbo. I will also be doing shrimp creole. All of this will be served with some white rice, and Sam's Steakhouse Yeast Rolls (these things are the best commercially baked roll anywhere!) for dinner. Yes Larry, I will be using Savoie's Dark Roux , from a jar.
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 12-28-2006, 10:48 AM   #2
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Need a pic, Need a pic pic pic.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 12-28-2006, 11:09 AM   #3
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
OK, I'll try and document this one.
__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 12-28-2006, 01:20 PM   #4
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Re: Smoking some duck breastes

Quote:
Originally Posted by Woodman
Wel, it is "warm "today, and I have a group of 10 coming to dinner Friday, so I am going to smoke about 8 duck breastes for some gumbo. I will also be doing shrimp creole. All of this will be served with some white rice, and Sam's Steakhouse Yeast Rolls (these things are the best commercially baked roll anywhere!) for dinner. Yes Larry, I will be using Savoie's Dark Roux , from a jar.
Yeah that's what I'd suggest! Homemade roux sucks!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-28-2006, 03:14 PM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Yeah what Larry said only a fool would make homemade Roux
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 12-28-2006, 03:56 PM   #6
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
O boy here we go
The roux debate again
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 12-28-2006, 04:12 PM   #7
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 12-29-2006, 08:14 AM   #8
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Hey WoodDuck, where's the pic's??? No pic's, you didn't really cook! Guess you had a hard time opening up the jar of roux! [smilie=a_chuckle.gif]
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-29-2006, 09:55 AM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by Larry Wolfe
Hey WoodDuck, where's the pic's??? No pic's, you didn't really cook! Guess you had a hard time opening up the jar of roux! [smilie=a_chuckle.gif]
Sometimes you just have to soak the lid under hot water and it comes loose then.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 12-29-2006, 10:19 AM   #10
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Workin on it man! I will post pics AFTER the complete meal! Oh, dat roux sho bee workin good! Re-al good, y'he-ah?
__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 12-29-2006, 11:21 AM   #11
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Woodman
Workin on it man! I will post pics AFTER the complete meal! Oh, dat roux sho bee workin good! Re-al good, y'he-ah?
Dave, get one of THESE to help get the lid of the jar of roux off!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-29-2006, 12:15 PM   #12
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Woodman
Workin on it man! I will post pics AFTER the complete meal! Oh, dat roux sho bee workin good! Re-al good, y'he-ah?
Dave, get one of THESE to help get the lid of the jar of roux off!
Might be to complicated for him
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 12-29-2006, 02:44 PM   #13
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Should be done by now
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 12-29-2006, 03:55 PM   #14
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Hey Dave, it's okay to ask the Mrs. to open the jar for you! We want pic's boy!!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-29-2006, 05:24 PM   #15
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Wow....If it takes him that long to make Gumbo out of a Jar......imagine how long it would take if he made it from scratch.....
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 12-29-2006, 05:26 PM   #16
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by wittdog
Wow....If it takes him that long to make Gumbo out of a Jar......imagine how long it would take if he made it from scratch.....
:damnfunny :damnfunny :damnfunny :damnfunny :damnfunny :damnfunny :damnfunny :damnfunny :damnfunny :damnfunny
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-30-2006, 09:13 AM   #17
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Here you go homos!

http://www.kodakgallery.com/ShareLandin ... 0550143109

Sorry about the "other" pics, but they all were stuck together and I downloaded the new Easy Share software which I am still figuring out.
__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 12-30-2006, 09:17 AM   #18
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
How in the hell did you end up with such a beautiful wife?? LOL

Gumbo looked great!! Beautiful family too!!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-30-2006, 09:18 AM   #19
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Dave, why do you insist on putting pics of your girls on this site!?? You are brave man!!

Sweet "Fat Neck" dude...that's bass gutiar for all you laymen.

2 things...you're red tie was too long..it is supposed to be at the top of your belt buckle and the second...man, you love that shirt!!

I was waiting to see pics of TH2...guess not!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 12-30-2006, 09:18 AM   #20
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Cool pics Woody, you lookin' all George Bush like with the red tie.
__________________

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×