BeeRich
Sous Chef
Well, actually, pork.
Asked for 3 7-8 pound Boston Butts. He got me...wait for it...3 18 pound shoulders. Crazy South-American butcher. So I bought two of them. They're in the smoker now. Pictures and filming.
36 pounds total starting pork
Some fat cap on, cross-hatched sliced
Mustard & rub
No injection
No trimming
A: Wolfe Bold & a bit of Zatarains
B: Wolfe Citrus & a bit of Zatarains
Cherry chips & Apple chunks smoked for 1 day
Both woods on @ 0 minutes
I am guessing this is going to be a long smoke.
I had to scrunch them up a bit to fit in my WSM, but you wouldn't believe me on that one. Good thing I didn't order a brisket.
More later. Much later.
Asked for 3 7-8 pound Boston Butts. He got me...wait for it...3 18 pound shoulders. Crazy South-American butcher. So I bought two of them. They're in the smoker now. Pictures and filming.
36 pounds total starting pork
Some fat cap on, cross-hatched sliced
Mustard & rub
No injection
No trimming
A: Wolfe Bold & a bit of Zatarains
B: Wolfe Citrus & a bit of Zatarains
Cherry chips & Apple chunks smoked for 1 day
Both woods on @ 0 minutes
I am guessing this is going to be a long smoke.
I had to scrunch them up a bit to fit in my WSM, but you wouldn't believe me on that one. Good thing I didn't order a brisket.
More later. Much later.