knine
Sous Chef
Yesterday i hooked up sum fresh chickens from the Whole Foods place that here . 4 large never frozen chickens the OK-Joe set at 220dec and 4hrs later it was awsome . i used pecan , cherry and a bit of hickory wood for smoke and used a slite type rub Big time BBQ rub .here ya go this should be better . as you see when i cook everybody helps out even 1 of my shepherds is rounding up some pecan wood for the somking . :P