Rag1
Executive Chef
Smoked some cheddar cheese yesterday. Used the electric sausage smoker. The chips didn't smoke much at lower temp. Jacked the temp for a couple of minutes to 'red' up the burner and put out some smoke, then turned it down.
Tasted like it was smoked over a trash fire. Used cherry chips. Unimpressed.
Tasted like it was smoked over a trash fire. Used cherry chips. Unimpressed.