Apr 9, 2005 #1 ddog27 Sous Chef Joined Mar 16, 2005 Messages 544 Location Queen Creek, AZ I am going to be smoking a half pork loin and I have never done it before. Any tips or advice you can give would be greatly appreciated!
I am going to be smoking a half pork loin and I have never done it before. Any tips or advice you can give would be greatly appreciated!
Apr 9, 2005 #2 S Shawn White Sous Chef Joined Jan 5, 2005 Messages 791 Location Calgary, Alberta I have only smoked one but I thought it was really good I personally haven't tried it but some brine or flavour brine their pork loins
I have only smoked one but I thought it was really good I personally haven't tried it but some brine or flavour brine their pork loins