Smoking a pork loin - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-09-2005, 09:01 PM   #1
Graduate of BBQ Central
 
ddog27's Avatar


 
Join Date: Mar 2005
Location: Queen Creek, AZ
Posts: 544
Smoking a pork loin

I am going to be smoking a half pork loin and I have never done it before. Any tips or advice you can give would be greatly appreciated! :biggrin: :biggrin:
__________________

__________________
D-dog's BBQ Rubs

Rubs so Good, They're better than Ketchup!

http://ddogsbbq.com

http://www.myspace.com/ddogsbbq
ddog27 is offline   Reply With Quote
Old 04-09-2005, 09:14 PM   #2
BBQ Central Pro


 
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
I have only smoked one but I thought it was really good

I personally haven't tried it but some brine or flavour brine their pork loins
Shawn White is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:47 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×