Smoking a 12 lb Brisket on a Weber Kettle - BBQ Central

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Old 03-30-2006, 08:13 AM   #1
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Welcome aboard Texican!
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Old 03-30-2006, 08:15 AM   #2
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Welcome Texican!
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Old 03-30-2006, 08:17 AM   #3
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Great looking brisket Texican!!! Nice smoke ring too!!
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Old 03-30-2006, 08:17 AM   #4
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Welcome...nice job on the brisket and the pics !
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Old 03-30-2006, 08:24 AM   #5
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Good job Texican! I see you have the baffle too, it does a great job with indirect cooking. If you put a water pan directly over your coals you can hold 225-240 in the kettle with no problem.
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Old 03-30-2006, 08:30 AM   #6
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Nice work Texican!!!
You must have quite a bit of kettle experience to be able to
pull that off. =D>
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Old 03-30-2006, 08:40 AM   #7
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Central Florida eh? That was the smoke I smelled! Welcome aboard Texican!
You have been paying attention....well done....we luv da pics =D>
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Old 03-30-2006, 08:58 AM   #8
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Great looking job, Texicana! How did you find us?

By the way...where does one get a BBQ baffel?
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Old 03-30-2006, 09:01 AM   #9
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Quote:
Originally Posted by Greg Rempe
Great looking job, Texicana! How did you find us?

By the way...where does one get a BBQ baffel?
Here, Greg!
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Old 03-30-2006, 10:07 AM   #10
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Nice brisket and good pictures.

Welcome aboard!
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