smokin tonight - eatin next week. - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-31-2008, 07:03 PM   #1
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
smokin tonight - eatin next week.

I just got these Boston butts and am going to smoke them tonight. Then I will food saver them and reheat for my beach bbq birthday party next Friday and Saturday.. this is a cell phone camera pic....

Soaking in " Bock & Brown sugar" by Cookwell & company...

PS, the food to the left is RAW Oysters & Horse Radish sauce... YUM!!!


__________________

surfinsapo is offline   Reply With Quote
Old 10-31-2008, 07:28 PM   #2
Wizard of Que
 
Tannehill Kid's Avatar


 
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
Ok I'm coming to the party. I'll take the oysters off your hands
__________________

__________________
Geaux Tigers
Tannehill Kid is offline   Reply With Quote
Old 10-31-2008, 11:47 PM   #3
BBQ Central College
 
BayouChilehead's Avatar


 
Join Date: Oct 2008
Location: Walker, La.
Posts: 407
The drool factor is strong with this one Obi-wan!!
BayouChilehead is offline   Reply With Quote
Old 11-01-2008, 01:28 AM   #4
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Finally got home and got WSM to temp and all is well.. Time to crash a few hours and then eat some grits and check it again...
surfinsapo is offline   Reply With Quote
Old 11-01-2008, 09:15 AM   #5
Wizard of Que
 
ronbeaux50's Avatar


 
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
Gonna be good!
__________________
The fight ain't over until the winner says it is.

Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
ronbeaux50 is offline   Reply With Quote
Old 11-01-2008, 09:49 AM   #6
Graduate of BBQ Central
 
swampsauce's Avatar


 
Join Date: Jun 2007
Posts: 725
Lookin good. I know another sauce that is real good with steamed oysters .
__________________
Tim Pattan
www.swampsauce.com
Swamp Sauce Smokers
http://www.bbq-4-u.com/images/facebook.png
swampsauce is offline   Reply With Quote
Old 11-01-2008, 10:07 AM   #7
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Keep it going SS
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 11-01-2008, 10:27 AM   #8
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Looks like you are going to be the hit of the party.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 11-01-2008, 02:49 PM   #9
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Almost ready for restin. About 2 more hours... I'm starving too...
surfinsapo is offline   Reply With Quote
Old 11-01-2008, 09:29 PM   #10
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
Looks good SS, me the wife and the kids will be there 24+hours keep it warm will you!
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 11-01-2008, 09:56 PM   #11
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
All Done!!!!



surfinsapo is offline   Reply With Quote
Old 11-01-2008, 10:20 PM   #12
Graduate of BBQ Central
 
swampsauce's Avatar


 
Join Date: Jun 2007
Posts: 725
now that is a good lookin pile of meat.
__________________
Tim Pattan
www.swampsauce.com
Swamp Sauce Smokers
http://www.bbq-4-u.com/images/facebook.png
swampsauce is offline   Reply With Quote
Old 11-01-2008, 11:46 PM   #13
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Is your camera playing trick or treat on me ?

That has got to be the smoothest and shiniest bark that I have ever seen.

Finished product looks right nice.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 11-02-2008, 12:23 AM   #14
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Cliff, it might be because all I used was "Bock & Brown sugar"..No rubs. It tastes awesome. I have vacuumed sealed 4 bags and will reheat it at the beach BBQ party next Saturday with apple juice and wolfe rub bold... Now I have to make 2 briskets...
surfinsapo is offline   Reply With Quote
Old 11-02-2008, 01:30 AM   #15
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Go SS go.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 11-02-2008, 08:30 AM   #16
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
That bark did look kind of neat!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 11-02-2008, 09:31 AM   #17
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Looks SS Good
Where is the ersters from GT?

The Bock & brown sugar marinade he's using is good enough to drink straight up
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 11-02-2008, 01:10 PM   #18
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
I have four in the smoker, hope they come out as good as yours SS.
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 11-02-2008, 01:35 PM   #19
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Quote:
Originally Posted by 007bond-jb
Looks SS Good
Where is the ersters from GT?

The Bock & brown sugar marinade he's using is good enough to drink straight up
Thanks yall. JB, I think thet are from S.La...They are good. I ate the whole pint Friday at work..
surfinsapo is offline   Reply With Quote
Old 11-03-2008, 01:33 PM   #20
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
What temp did you run your WSM at for those?
__________________

__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×