surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
dollarbill said:What temp did you run your WSM at for those?
225 - 255 degrees.. for 14 hours.. No thermometers either or rubs.. The stuff rocks big time.. The folks down here aint used to eatin PP and are very great full when the barrel is pointing at them