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Old 11-01-2008, 08:56 PM   #11
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All Done!!!!



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Old 11-01-2008, 09:20 PM   #12
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now that is a good lookin pile of meat.
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Old 11-01-2008, 10:46 PM   #13
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Is your camera playing trick or treat on me ?

That has got to be the smoothest and shiniest bark that I have ever seen.

Finished product looks right nice.
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Old 11-01-2008, 11:23 PM   #14
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Cliff, it might be because all I used was "Bock & Brown sugar"..No rubs. It tastes awesome. I have vacuumed sealed 4 bags and will reheat it at the beach BBQ party next Saturday with apple juice and wolfe rub bold... Now I have to make 2 briskets...
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Old 11-02-2008, 12:30 AM   #15
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Go SS go.
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Old 11-02-2008, 07:30 AM   #16
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That bark did look kind of neat!
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Old 11-02-2008, 08:31 AM   #17
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Looks SS Good
Where is the ersters from GT?

The Bock & brown sugar marinade he's using is good enough to drink straight up
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Old 11-02-2008, 12:10 PM   #18
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I have four in the smoker, hope they come out as good as yours SS.
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Old 11-02-2008, 12:35 PM   #19
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Quote:
Originally Posted by 007bond-jb
Looks SS Good
Where is the ersters from GT?

The Bock & brown sugar marinade he's using is good enough to drink straight up
Thanks yall. JB, I think thet are from S.La...They are good. I ate the whole pint Friday at work..
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Old 11-03-2008, 12:33 PM   #20
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What temp did you run your WSM at for those?
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