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Old 02-20-2010, 02:43 PM   #1
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Smokin on Sat

The old freezer was gettin a tad bit low so I decided it was time to smoke, so here's what I'm smokin today while hangin in the garage watchin NASCAR. One pork butt, two racks of spares, two chuck roasts, one boneless turkey breast and some bacon wrapped dawgs for lunch. I'm also cookin up some burnt ends to snack on as well. Oh did I mention a few cold beers are also on the menu?

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Old 02-20-2010, 02:50 PM   #2
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Re: Smokin on Sat

Looks like you will be eating good for a few days!
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Old 02-20-2010, 02:55 PM   #3
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Re: Smokin on Sat

Toby you have enough to eat your way to Bristol 4 weeks from now Good luck with it all, I'll be anxious to see the pictures.
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Old 02-20-2010, 03:29 PM   #4
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Re: Smokin on Sat

The turkey breast is done so I'll foil it let it cool then toss it in the fridge. I'll slice it thin tomorrow for sandwiches. The burnt ends are about an hour away from coming off. Up next, the bacon wrapped hot dogs.

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Old 02-20-2010, 04:06 PM   #5
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Re: Smokin on Sat

Look'in good so far. Looks like a fine way to spend the day.
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Old 02-20-2010, 04:34 PM   #6
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Re: Smokin on Sat

Damn, what are you gonna cook next week?
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Old 02-20-2010, 05:45 PM   #7
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Re: Smokin on Sat

Green Green Green !!!

Let's go Smokin Boys !
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Old 02-20-2010, 06:12 PM   #8
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Re: Smokin on Sat

Burnt ends are done and so are the dawgs. I've been snackin all day so I'm not eating much but my wife and daughter are diggin in, they loved the burnt ends. Next up, pork butt, chucks and ribs.



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Old 02-20-2010, 06:17 PM   #9
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Re: Smokin on Sat

Iíd hammer sum of that grubbage down
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Old 02-20-2010, 06:24 PM   #10
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Re: Smokin on Sat

Looking great. Beer with the smoker is a given. Since I have started BBQing/grilling my consumption of beer has gone way up. It is almost impossible for me not to pop a top when I start smelling the charcoal going.
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Old 02-20-2010, 08:19 PM   #11
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Re: Smokin on Sat

Took the butt and the chucks off and they are resting nice and cozy in the cooler, wish I could climb in with em, they smell soooo good. I took this pic of the ribs after 3 hours, I'm going to wrap em at the the 4 hour mark and let em go for another hour.

Ribs at the 3 hour mark.
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Old 02-20-2010, 08:22 PM   #12
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Re: Smokin on Sat

Smoke it man!!!! Lookin good.
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Old 02-20-2010, 08:56 PM   #13
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Re: Smokin on Sat

You're a SMOKIN' MACHINE Toby
Man O Man It All Looks DEE Licious!

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Old 02-21-2010, 12:31 AM   #14
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Re: Smokin on Sat

Everything turned out great and Im really buzzed from drinking beer all day...oh well I had a great time. Now the food was good and the Olympics are on and I just cracked a new cold one, GO U.S.A. !

The first rack



Both racks sliced


The butt


A pic of me pullin the butt. I didn't get any shots of the pulled beef but it turned out great.
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Old 02-21-2010, 01:20 AM   #15
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Re: Smokin on Sat

Man, what a cook! Nothing like having no other responsibility than to drink beer and tend to the smoker.
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Old 02-21-2010, 08:08 AM   #16
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Re: Smokin on Sat

Looks great!!! Definitely beats my grilled chicken and asparagus!!
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Old 02-21-2010, 08:11 AM   #17
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Re: Smokin on Sat

sweet! did you sauce the burnt ends at all? I usually have
mine swimming in sauce
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Old 02-21-2010, 08:17 AM   #18
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Re: Smokin on Sat

That looks great bro.. Did y'all have any left overs? What's the water temp right now? It's in the 50's here..
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Old 02-21-2010, 09:22 AM   #19
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Re: Smokin on Sat

Quote:
Originally Posted by Vermin999
Looking great. Beer with the smoker is a given. Since I have started BBQing/grilling my consumption of beer has gone way up. It is almost impossible for me not to pop a top when I start smelling the charcoal going.

They are meant for each other!
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Old 02-21-2010, 12:40 PM   #20
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Re: Smokin on Sat

Quote:
Originally Posted by Captain Morgan
sweet! did you sauce the burnt ends at all? I usually have
mine swimming in sauce
I brushed them with sauce but next time I think I'll pour a bunch in the pan with the burnt ends.
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