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Old 09-13-2008, 01:39 PM   #1
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Smokin on Sat

Started a cook this morning, 1 rack of spares, 1 rack of beef ribs(got em for 4 bucks) and a round roast. I didnít use the offset as I have errands to run today so the WSM is rockin and a rolling. Used Wolfe bold on the reeebs and Montreal on the roast. Got the dead on (dicks picks vol 20 disc 4) and life is good! Hereís a few picks thus far.





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Old 09-13-2008, 02:01 PM   #2
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Wow, thats a great start!
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Old 09-13-2008, 02:28 PM   #3
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Gotta' love the WSM when you have other stuff to do.
Looking good so far.
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Old 09-13-2008, 03:41 PM   #4
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Cool. Another Dead head.
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Old 09-13-2008, 03:42 PM   #5
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Great choices all the way around.

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Old 09-14-2008, 11:06 AM   #6
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Hereís the rest of my cook. I chopped up the trimmings from the spares and froze them, Iíll use them later for baked beans. I also cooked a sausage and we had it for lunch with some sauerkraut and good mustard. The rib roast turned out great and so did the beef and spare ribs.







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Old 09-14-2008, 11:17 AM   #7
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Man what a feast!
Everything looked great!
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Old 09-14-2008, 12:50 PM   #8
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Mmmm!
EXCELLENT!
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Old 09-14-2008, 01:21 PM   #9
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God thats hard to look at on a FULL stomach!
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Old 09-14-2008, 03:53 PM   #10
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Great to look at on an empty stomach
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