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Old 09-13-2008, 02:39 PM   #1
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Smokin on Sat

Started a cook this morning, 1 rack of spares, 1 rack of beef ribs(got em for 4 bucks) and a round roast. I didnít use the offset as I have errands to run today so the WSM is rockin and a rolling. Used Wolfe bold on the reeebs and Montreal on the roast. Got the dead on (dicks picks vol 20 disc 4) and life is good! Hereís a few picks thus far.





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Old 09-13-2008, 03:01 PM   #2
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Wow, thats a great start!
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Old 09-13-2008, 03:28 PM   #3
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Gotta' love the WSM when you have other stuff to do.
Looking good so far.
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Old 09-13-2008, 04:41 PM   #4
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Cool. Another Dead head.
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Old 09-13-2008, 04:42 PM   #5
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Great choices all the way around.

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Old 09-14-2008, 12:06 PM   #6
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Hereís the rest of my cook. I chopped up the trimmings from the spares and froze them, Iíll use them later for baked beans. I also cooked a sausage and we had it for lunch with some sauerkraut and good mustard. The rib roast turned out great and so did the beef and spare ribs.







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Old 09-14-2008, 12:17 PM   #7
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Man what a feast!
Everything looked great!
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Old 09-14-2008, 01:50 PM   #8
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Mmmm!
EXCELLENT!
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Old 09-14-2008, 02:21 PM   #9
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God thats hard to look at on a FULL stomach!
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Old 09-14-2008, 04:53 PM   #10
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Great to look at on an empty stomach
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Old 09-14-2008, 05:24 PM   #11
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Yum Yum, all looks very tasty!!!
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Old 09-15-2008, 03:46 PM   #12
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Got a group coming over for the LSU game this weekend and was wondering if you would come over and cook Looks good.
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Old 09-15-2008, 06:26 PM   #13
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Quote:
Originally Posted by erik
Looks great. How long did that roast go for?
What temp did you pull at?
I wanna say for maybe 4 hours max at 225. The ET73 was reading 125 but I gave it the old finger test and it felt perfect so I yanked it off. I wrapped it in foil then wrapped it in a towel and left it in a cooler for about 2 hours while we were at the high school for a local football game. I think we're having BBQ beef sammies for dinner one night this week using the meat I sliced, I'll post a pic or two. All in all it was very good and I'm definitely going to cook another one soon.
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Old 09-16-2008, 08:18 AM   #14
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That sure looks fine, now I'm hungry
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