Toby Keil
Executive Chef
Started a cook this morning, 1 rack of spares, 1 rack of beef ribs(got em for 4 bucks) and a round roast. I didn’t use the offset as I have errands to run today so the WSM is rockin and a rolling. Used Wolfe bold on the reeebs and Montreal on the roast. Got the dead on (dicks picks vol 20 disc 4) and life is good! Here’s a few picks thus far.