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Old 09-14-2008, 04:24 PM   #11
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Yum Yum, all looks very tasty!!!

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Old 09-15-2008, 02:46 PM   #12
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Got a group coming over for the LSU game this weekend and was wondering if you would come over and cook Looks good.

Geaux Tigers
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Old 09-15-2008, 05:26 PM   #13
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Originally Posted by erik
Looks great. How long did that roast go for?
What temp did you pull at?
I wanna say for maybe 4 hours max at 225. The ET73 was reading 125 but I gave it the old finger test and it felt perfect so I yanked it off. I wrapped it in foil then wrapped it in a towel and left it in a cooler for about 2 hours while we were at the high school for a local football game. I think we're having BBQ beef sammies for dinner one night this week using the meat I sliced, I'll post a pic or two. All in all it was very good and I'm definitely going to cook another one soon.
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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Old 09-16-2008, 07:18 AM   #14
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That sure looks fine, now I'm hungry

BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer

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