Smokin on Sat

[Toby Keil]

Started a cook this morning, 1 rack of spares, 1 rack of beef ribs(got em for 4 bucks) and a round roast. I didn’t use the offset as I have errands to run today so the WSM is rockin and a rolling. Used Wolfe bold on the reeebs and Montreal on the roast. Got the dead on (dicks picks vol 20 disc 4) and life is good! Here’s a few picks thus far.

 

[Nick Prochilo]

Wow, thats a great start!

 

[Puff1]

Gotta' love the WSM when you have other stuff to do.
Looking good so far.

 

[Griff]

Cool. Another Dead head.

 

[Unity]

Great choices all the way around.

--John

 

[Toby Keil]

Here’s the rest of my cook. I chopped up the trimmings from the spares and froze them, I’ll use them later for baked beans. I also cooked a sausage and we had it for lunch with some sauerkraut and good mustard. The rib roast turned out great and so did the beef and spare ribs.

 

[Puff1]

Man what a feast!
Everything looked great!

 

[ScottyDaQ]

Mmmm!
EXCELLENT!

 

[Nick Prochilo]

God thats hard to look at on a FULL stomach!

 

[john a]

Great to look at on an empty stomach

 

[surfinsapo]

Yum Yum, all looks very tasty!!!

 

[Tannehill Kid]

Got a group coming over for the LSU game this weekend and was wondering if you would come over and cook Looks good.

 

[Toby Keil]

Looks great. How long did that roast go for?
What temp did you pull at?

I wanna say for maybe 4 hours max at 225. The ET73 was reading 125 but I gave it the old finger test and it felt perfect so I yanked it off. I wrapped it in foil then wrapped it in a towel and left it in a cooler for about 2 hours while we were at the high school for a local football game. I think we're having BBQ beef sammies for dinner one night this week using the meat I sliced, I'll post a pic or two. All in all it was very good and I'm definitely going to cook another one soon.

 

[007bond-jb]

That sure looks fine, now I'm hungry