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Old 03-18-2008, 04:48 PM   #1
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I tried it once so far and it worked out well. It held the temps at the 250-240 for pretty much the whole cook. The only problem i had was when i packed the chamber with recommended amount of coals, it was tough to fit the water container flush with the metal. I had to play with it for a while just so i could put the food grate on. Other than that, it worked as advertised. I'll use my kettle more now since i have it.

I give it a thumbs up.
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Old 03-19-2008, 04:40 PM   #2
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Larry, please tell Dick that you got some good referrals from BBQ Central!!
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Old 03-20-2008, 09:45 PM   #3
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Quote:
Originally Posted by Up in smoke
Hey Greg,

Great website by the way!!

Larry,
Thanks for the kind words, Larry!!
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Old 03-21-2008, 02:18 PM   #4
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Looks pretty cool...
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Old 03-21-2008, 02:38 PM   #5
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did you foil the ribs at all during the cook, Larry? that might help tender them up a bit.
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Old 03-21-2008, 05:30 PM   #6
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Well, it looks like you have the 3-1-1 method down...it should be used as more of a guideline vs. a mandatory time...the more "fall off the bone" the loner the foil time!
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