smoked wings ????

[gordon1]

so I'm doing some ribs and a butt tomorrow and my friend brought me a pack of wings to throw on. this is the one thing I haven't read up on. I can come up with a sauce/mop etc but how long should I plan on cooking them?? I figure 3-4 hours? (they are full wings/drums together and are nice and meaty)

 

[Pigs On The Wing BBQ]

I do them with a hot rub and cook direct over coals. Takes about a hour. Not really smoked, kind of grilled. They do pick up some smoke flavor, but that depends on what kind of wood you use. These were done with hickory.

 

[JohnnyReb]

if you smoke them at 200-250 the skin will not get crispy

maybe you could pull them off when they are done (1.5 to 2 hours?) and crisp em up on the grill