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Old 01-19-2007, 12:10 PM   #1
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Smoked thighs

I have had these merinating for 2 days. Thought I would get them on yesterday but the butts came first.

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Old 01-19-2007, 01:00 PM   #2
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Go Bill, Go!

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Old 01-19-2007, 01:06 PM   #3
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They ain't gonna rise from the dead and take themselves to the grill...quit making them suffer and grill the poor things....lol
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Old 01-19-2007, 01:06 PM   #4
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they are on. had to get the jerkey off first. the directions for the jerkey is to cook at 150 then 200. way to low for chicken. Got TOW up to 260 now and the chicken is on the top grate. We have plans for dinner tonight so I am finishing the jerkey in the oven.
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Old 01-19-2007, 01:10 PM   #5
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Quote:
Originally Posted by Bill The Grill Guy
they are on. had to get the jerkey off first. the directions for the jerkey is to cook at 150 then 200. way to low for chicken. Got TOW up to 260 now and the chicken is on the top grate. We have plans for dinner tonight so I am finishing the jerkey in the oven.
In other words, you couldn't keep your temps down?? [smilie=a_chuckle.gif]
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Old 01-19-2007, 01:21 PM   #6
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Bill The Grill Guy":3ckkuinr
they are on. had to get the jerkey off first. the directions for the jerkey is to cook at 150 then 200. way to low for chicken. Got TOW up to 260 now and the chicken is on the top grate. We have plans for dinner tonight so I am finishing the jerkey in the oven.
In other words, you couldn't keep your temps down?? [smilie=a_chuckle.gif][/quote:3ckkuinr]

Nope, not at all. kept a constant 200 at the dome, then took it up to 225 for a while. These things are easy to run once you get behind the wheel. Shoot Larry, even you can use one. Doesnt that say alot?
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Old 01-19-2007, 01:47 PM   #7
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You are one smoking fool...hope you don't finish the chicken in the oven :P
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Old 01-19-2007, 01:56 PM   #8
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Quote:
Originally Posted by wittdog
You are one smoking fool...hope you don't finish the chicken in the oven :P
Shoot, I may even foil them.
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Old 01-19-2007, 02:25 PM   #9
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Quote:
Originally Posted by Bill The Grill Guy
Quote:
Originally Posted by wittdog
You are one smoking fool...hope you don't finish the chicken in the oven :P
Shoot, I may even foil them.
[smilie=a_whyme.gif]
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Old 01-19-2007, 02:35 PM   #10
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Quote:
Originally Posted by Bill The Grill Guy
Quote:
Originally Posted by wittdog
You are one smoking fool...hope you don't finish the chicken in the oven :P
Shoot, I may even foil them.
ROFL!!! Stick to your guns!
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Old 01-19-2007, 03:42 PM   #11
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I have to admit, this is one sweet pit. smoked these for 2.5 hours and then cranked the heat up and finished them with some Jack Daniels sauce.

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Old 01-19-2007, 04:08 PM   #12
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Again looks great
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Old 01-19-2007, 04:32 PM   #13
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Bill, you da man!
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Old 01-19-2007, 04:57 PM   #14
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Yassir... Very nice!
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Old 01-19-2007, 05:28 PM   #15
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Looks good enough to eat, send some my way.
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Old 01-19-2007, 05:28 PM   #16
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Quote:
Originally Posted by Bill The Grill Guy
I have to admit, this is one sweet pit. smoked these for 2.5 hours and then cranked the heat up and finished them with some Jack Daniels sauce.

Looks like the WSM might make you into a good Pitmaster afterall!!
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Old 01-19-2007, 07:05 PM   #17
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Bill The Grill Guy":z7d2d35s
I have to admit, this is one sweet pit. smoked these for 2.5 hours and then cranked the heat up and finished them with some Jack Daniels sauce.

Looks like the WSM might make you into a good Pitmaster afterall!! [/quote:z7d2d35s]

:damnfunny [smilie=nonono.gif] [smilie=a_whyme.gif] [smilie=a_doh.gif]
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Old 01-19-2007, 07:06 PM   #18
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Looking good man.
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Old 01-19-2007, 08:49 PM   #19
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Chicken looks really good. The WSM is alot less work than the offset. I still like to tend the fire and do something on the offset when I have the time.
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Old 01-19-2007, 08:52 PM   #20
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Thighs looked great Bill!
What Cleglue said
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