Smoked spaghetti sauce/chili - BBQ Central

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Old 08-29-2013, 04:10 PM   #1
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Smoked spaghetti sauce/chili

Sup all
Has anyone tried this on the smoker in like a cast iron pot?
Does the meat/sauce pick up the smoke or does it oxidize and get bitter?
CheersB!!
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Old 08-29-2013, 04:35 PM   #2
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Hey sounds like a good plan. I aint much on smoked chili or sphagetti. We is po white Texas oil field trash..lol. So we eat funny..lol. One note for ya..goodies containing any type of an an acidic liquid (chili and spahgetti sauce as just two examples) do not play well with un-coated cast iron or nekked aluminum. It causes the metal to oxidize and can make it taste real funny in the right scenario. Two hours with reasonable temps..and/or as low as you can go with a bunch of smoke and no lid on the pot..stirred every now and then should work well. Works like a charm on pinto beans anyway. Let us know how it turns out. Thanks. PS..Now for a big pot of non acidic stuff pintos..brown stew..cherry dump cake etc. the cowboy cookware is hard to beat.
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Old 08-29-2013, 04:36 PM   #3
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I've done chili on the smoker. Usually do if it's above 0 degrees outside. It gets a nice smokey flavor into it, left open to the smoke for about an hour, then covered, or transferred int the crock pot. as far a the spaghetti sauce, I have no idea on that one. Might be tough because you have to stir it so much.
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Old 08-29-2013, 04:39 PM   #4
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Thanks for replies......
I'll give it a go when the weather turns a bit colder, I will try beans and bean soup as well
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Old 08-29-2013, 05:23 PM   #5
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Sounds like a winner Sir! Boozer if the heat aint very high the skettie sauce dont need stirring much either. That is how I make my world famous januine Eyetalian meat balls which poach themselves in Tomater sauce in the big electric skillet. In fact a person could cold smoke it if they wanted to not cook or stir it any. Or seems so. Let me know.
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Old 08-31-2013, 04:31 PM   #6
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But, if you don't stand there stirring the sauce all day, how can you feel like a real Italian?
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Old 08-31-2013, 04:34 PM   #7
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Quote:
Originally Posted by boozer View Post
But, if you don't stand there stirring the sauce all day, how can you feel like a real Italian?
YES!!!......I watch a grill worse then a crack head on pay day on a street corner.....
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Old 08-31-2013, 05:01 PM   #8
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Haha!
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Old 09-01-2013, 11:04 AM   #9
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I had rather watch a big bottomed red neck gal stirring cream gravy in a pair of tight Wranglers. That can look like two bobcats fighting in a tow sack ya know?
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Old 09-01-2013, 03:35 PM   #10
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I know exactly what you mean, and agree 100%. The other day I spent about 10 minutes watching the wife scrub the bathtub in her workout shorts, until she noticed I was there and made me leave. After that, I found a maid service that cleans your house, naked, or in sexy maid outfits while you watch. If I ever become rich somehow...
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