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Old 10-19-2008, 10:37 AM   #1
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Smoked seafood

I have a friend bringing me back some fresh shrimp and pre shucked oysters from La. Any suggestions on smoking either?
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Old 10-19-2008, 11:21 AM   #2
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Re: Smoked seafood

Quote:
Originally Posted by big dude
I have a friend bringing me back some fresh shrimp and pre shucked oysters from La. Any suggestions on smoking either?
I'd grill the shrimp and eat the oysters raw...
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Old 10-19-2008, 12:49 PM   #3
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I can surely vote for grilled shrimp but I likes my oysters rolled in cornmeal and fried..yum yum. Eating them raw is sorta like trying to swallow a big wad of cold snot.

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Old 10-19-2008, 01:10 PM   #4
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I'd do a combo of sapo and bigwheel. Grill the shrimp, eat some oysters raw and fry the rest!
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Old 10-19-2008, 03:15 PM   #5
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Quote:
Originally Posted by Nick Prochilo
I'd do a combo of sapo and bigwheel. Grill the shrimp, eat some oysters raw and fry the rest!
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Old 10-19-2008, 04:40 PM   #6
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Never tried cold snot. Not sure why I would.
Raw oysters is like kissing the ocean.
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Old 10-19-2008, 05:10 PM   #7
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Well just had a feeling somebody would jump on that one Actually was just guessing whut cold snot tasted like based on the first hand expuriences of a fella who tole me about it who has done went back across The Mighty Red or the Sabine perhaps. Know it wasn't the Brazos. He didn't mention anything about the episode being akin to kissing the Ocean that I can recall.

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Old 10-19-2008, 05:12 PM   #8
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I'm planning to do oysters raw, grilled, and fried and grilled and fried shrimp, but thought someone might also have a killer smoking method
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Old 10-19-2008, 08:01 PM   #9
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To smoke, I would try shucking them and putting them on the smoker shucked.
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Old 10-19-2008, 09:12 PM   #10
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I haven't really thought about smoking them. Do you mean a cold smoke like salmon is done? Might be killer...
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