Smoked Pulled Turkey - Page 2 - BBQ Central

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Old 05-03-2008, 08:03 PM   #11
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Quote:
Originally Posted by Unity
Real interesting. I'm not sold yet. Something about pulled turkey just doesn't turn on my mental taste buds.

--John
But you'll eat turkey al king or a pot pie
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Old 05-03-2008, 08:26 PM   #12
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Unity
Real interesting. I'm not sold yet. Something about pulled turkey just doesn't turn on my mental taste buds.

--John
But you'll eat turkey al king or a pot pie
Maybe I will, maybe I won't.

--John
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Old 05-04-2008, 06:46 AM   #13
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Looks like it came out real good Lawrence.
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Old 05-04-2008, 08:00 AM   #14
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Looks good Larry. What's the review of the sawdust log?? I just feel more comfortable using real wood. WTF...if you have the real thing, why substitute? Did you use a water pan?
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Old 05-04-2008, 08:21 AM   #15
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The logs worked like they were supposed to........are they any better than real chunks? I dunno, gonna check the cooker in a bit to see what's left and I'll get back to you. No water pan.


Here's the plated picks and I've really got to say I will be doing this again very soon. I know it's just turkey, but the flavor of the smoke really really set in with the meat. Not overly smoke, but it seemed to compliment it much better than an average smoked and sliced turkey. Not sure if it was because it cooked much longer or the time in foil, whatever it was I LOVE it!

The meat was super tender and when you took a bite out of the sandwich you did not have to tug whatsoever, it was a smooth bite through!

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Old 05-04-2008, 08:23 AM   #16
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Quote:
Originally Posted by Unity
Real interesting. I'm not sold yet. Something about pulled turkey just doesn't turn on my mental taste buds.

--John
John it's a beautiful day today...............why don't you and Jodi hop on the bikes and head over for a pulled turkey sammich! I think I should be able to persuade you!!

The logs worked like they were supposed to........are they any better than real chunks? I dunno, gonna check the cooker in a bit to see what's left and I'll get back to you. No water pan.


Here's the plated picks and I've really got to say I will be doing this again very soon. I know it's just turkey, but the flavor of the smoke really really set in with the meat. Not overly smoke, but it seemed to compliment it much better than an average smoked and sliced turkey. Not sure if it was because it cooked much longer or the time in foil, whatever it was I LOVE it!

The meat was super tender and when you took a bite out of the sandwich you did not have to tug whatsoever, it was a smooth bite through!

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Old 05-04-2008, 09:12 AM   #17
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Looks great Larry. I was intrigued by the logs. Looks like compressed sawdust like the pellets. How did they work for you? Did they have a longer or shorter life than chunks? Did you get a good smoke flavor out of them?
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Old 05-04-2008, 09:13 AM   #18
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So,
180 in the breast would be what in the thigh ?
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Old 05-04-2008, 12:13 PM   #19
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Wow... succulent looking sammich there Lar!
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Old 05-04-2008, 01:13 PM   #20
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Bravo amigo. Another fine looking bird.
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