Smoked Pompano Chalupas & Piñanerro Salsita

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surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
I smoked three pompanos with BBQrsDelight Savory Herb smoke pellets. The fish was spiced with sea salt ,fresh cracked black pepper, & keylimes... The salsita was made of pineapple,purple onion,cilantro, lime juice & habanerro peppers... These taco-chalupas ROCKED!!!!


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Sapo...great cook & vid :D I borrowed the salsita recipe last night & did some tilapia on the smoker. I even used your iron skillet/small taco shells on the gasser. Try to post some pics later on today. Wife & daughter are still braggin' on the meal ;) Thanks brother!

8)
 
Darn it..................................................:(-

I getting to where I don't want to read your post.....
I shorly miss living within a half day from the coast!!!!!
Them looks soooooooo.....goooooood........
Slobber,drool..... :shock:
 
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