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Old 03-31-2005, 01:27 PM   #1
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Smoked Meat Loaf

Any one do meat loaf in there smoker? I just love the stuff. Makes great Sammy's also. A little Chipotle mayo on cheep white bread is hard to beat sometimes.Just wondering.
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Old 03-31-2005, 01:46 PM   #2
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Several here do. I have yet to do it but it is certainly on my to do list.

There are some recipes on here somewhere. I'm sure those that have made it will be checking in soon.
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Old 03-31-2005, 01:48 PM   #3
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Ludi,
I only do using gas they don't turn out well! :biggrin: I'm just kidding with ya! I have always heard how good the smoked meat loaves are and always plan on doing one but never have gotten around to it! I am going to make a valiant effort sometime soon to make one! If you gotta good recipe I'd like to give it a shot!
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Old 03-31-2005, 01:57 PM   #4
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Ole Man Jim's Meat Loaf

barbecued beef

5 lb Ground chuck roast
2.5 lb gound pork
2 large onions; minced
1 bell peppers (red, green, yellow); minced
16 oz Italian Seasoned breadcrumbs
2 oz cajun BBQ rub
2 teaspoon thyme
2 teaspoon sage
6 large eggs; beaten
1/4 cup danny's glaze
1/4 cup sesame oil
1/3 cup Danny's Glaze Recipe
1 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup prepared yellow mustard
2 cloves garlic; minced

DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a
small pot and bring to
a simmer (Do not boil.)

MEATLOAF
Thoroughly hand mix first eleven (11) ingredients and
form into 2 equal
oaves. Place each loaf into a foil loaf pan and place
both into a 2750F
pit for 2-1/2 hours. Remove from pit, brush tops with
Danny's glaze and
return to pit for 15 more minutes.
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Old 03-31-2005, 01:57 PM   #5
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Hey Larry,
I've got a good meatloaf recipe. Don't know why it wouldn't make a good smoked meatloaf. It's Paula Dean's Cheeseburger Meatloaf. It's got cheese in it, and you make a cheese sauce to put on it. Don't have it with me. I'll try to post it this weekend.
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Old 03-31-2005, 01:59 PM   #6
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Ludi,
Who's Jim and Danny?
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Old 03-31-2005, 02:04 PM   #7
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A couple of friends of mine from a list I have been part of for quite a few years. Danny has his own place. www.dannysbbq.com and ole Jim is one of those guys that have been doing BBQ for ever. And I do mean for ever.
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Old 03-31-2005, 02:07 PM   #8
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I made one just a couple of weeks ago, and there is a difference.
Let mine get to dry, so the next day wasn't as good as I wanted, but the
slices I ate right off the grill were great.
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Old 03-31-2005, 02:13 PM   #9
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Thanks Ludi, sounds like a perfect idea/recipe for me to try this weekend!
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Old 03-31-2005, 02:13 PM   #10
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Here you go Larry. Found it on the web.

Paula Dean's Cheeseburger Meatloaf and Sauce

1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended: Ritz)
1 teaspoon seasoned salt (recommended: Lawry's)
2 slices white bread
Sauce, recipe follows

Preheat oven to 350 degrees F.

Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

Sauce:
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional

Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
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