Smoked loin backs - BBQ Central

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Old 08-24-2008, 10:35 AM   #1
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Smoked loin backs

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Old 08-24-2008, 11:09 AM   #2
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JB I believe that's the best rib cook I've seen you do! Fantastic!!!
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Old 08-24-2008, 12:27 PM   #3
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Quote:
Originally Posted by Larry Wolfe
JB I believe that's the best rib cook I've seen you do! Fantastic!!!
Thanks Larry, That old smoker has 3 fixed air holes in its base. Without water in the pan the temps were running about 300 + I called Dave to ask how long at those temps. Well they was gonna be ready before I had the correct number of pops to float a boat.
I stuffed some aluminum foil in 2 of the 3 holes & got the temp down to 250 ish They cooked for about 3 to 4 hours then rested in a cooler for a hour.
We did have a good breeze blowin too

They was tender & moist with a great bark.

I hurt myself eatin
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Old 08-24-2008, 12:49 PM   #4
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Looks like grand prize winners to me.

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Old 08-24-2008, 12:49 PM   #5
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Oh My JB that looks good!

How was the slaw? I would have added a bit of sugar.

Did you eat all of that? All by yourself? BOY!

Must take a lot to wash that down.

Guess it's time to try ribs on my Weber kettle again.
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Old 08-24-2008, 01:05 PM   #6
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Quote:
Originally Posted by mar52
Oh My JB that looks good!

How was the slaw? I would have added a bit of sugar.

Did you eat all of that? All by yourself? BOY!

Must take a lot to wash that down.

Guess it's time to try ribs on my Weber kettle again.
Yes I did eat all that
The slaw was just likes Moe's Origanal BBQ at the beach, flavor wise.
(A longer marinade time would have been better) I guessed his recipe dead on. Next time I'm gonna add garlic powder & a splash or 2 of hot sauce...
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Old 08-24-2008, 01:20 PM   #7
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Would you believe shelled peanuts are good in slaw? Really! They are!

Hot sauce is good in almost everything.

Thanks for the video!
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Old 08-24-2008, 04:34 PM   #8
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Looks good JB.
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Old 08-24-2008, 04:39 PM   #9
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Everything looks great JB!
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Old 08-24-2008, 05:10 PM   #10
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My kind of meal, way to go JB.
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Old 08-24-2008, 05:24 PM   #11
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Yummmm.
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Old 08-24-2008, 05:33 PM   #12
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Everything there looks good, and the ribs look fantastic!

--John
(I wish that's what I was fixing for dinner instead of pork chops.)
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Old 08-24-2008, 05:47 PM   #13
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Mighty fine looking meal JB.
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Old 08-25-2008, 09:08 AM   #14
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looks good jb
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Old 08-25-2008, 02:15 PM   #15
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Nice cook JB!
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Old 08-25-2008, 07:49 PM   #16
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Excellent looking meal JB!
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Old 08-25-2008, 09:10 PM   #17
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JB looks real good. Like a good cole slaw. Here is one I like. I'm the only one at my house that eats slaw too. Has a sweet and spicey taste.

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
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