Smoked loin backs - BBQ Central

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Old 08-24-2008, 09:35 AM   #1
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Smoked loin backs

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Old 08-24-2008, 10:09 AM   #2
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JB I believe that's the best rib cook I've seen you do! Fantastic!!!
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Old 08-24-2008, 11:27 AM   #3
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Quote:
Originally Posted by Larry Wolfe
JB I believe that's the best rib cook I've seen you do! Fantastic!!!
Thanks Larry, That old smoker has 3 fixed air holes in its base. Without water in the pan the temps were running about 300 + I called Dave to ask how long at those temps. Well they was gonna be ready before I had the correct number of pops to float a boat.
I stuffed some aluminum foil in 2 of the 3 holes & got the temp down to 250 ish They cooked for about 3 to 4 hours then rested in a cooler for a hour.
We did have a good breeze blowin too

They was tender & moist with a great bark.

I hurt myself eatin
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Old 08-24-2008, 11:49 AM   #4
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Looks like grand prize winners to me.

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Old 08-24-2008, 11:49 AM   #5
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Oh My JB that looks good!

How was the slaw? I would have added a bit of sugar.

Did you eat all of that? All by yourself? BOY!

Must take a lot to wash that down.

Guess it's time to try ribs on my Weber kettle again.
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Old 08-24-2008, 12:05 PM   #6
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Quote:
Originally Posted by mar52
Oh My JB that looks good!

How was the slaw? I would have added a bit of sugar.

Did you eat all of that? All by yourself? BOY!

Must take a lot to wash that down.

Guess it's time to try ribs on my Weber kettle again.
Yes I did eat all that
The slaw was just likes Moe's Origanal BBQ at the beach, flavor wise.
(A longer marinade time would have been better) I guessed his recipe dead on. Next time I'm gonna add garlic powder & a splash or 2 of hot sauce...
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Old 08-24-2008, 12:20 PM   #7
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Would you believe shelled peanuts are good in slaw? Really! They are!

Hot sauce is good in almost everything.

Thanks for the video!
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Old 08-24-2008, 03:34 PM   #8
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Looks good JB.
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Old 08-24-2008, 03:39 PM   #9
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Everything looks great JB!
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Old 08-24-2008, 04:10 PM   #10
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My kind of meal, way to go JB.
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