Smoked loin backs - Page 2 - BBQ Central

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Old 08-24-2008, 04:24 PM   #11
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Yummmm.
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Old 08-24-2008, 04:33 PM   #12
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Everything there looks good, and the ribs look fantastic!

--John
(I wish that's what I was fixing for dinner instead of pork chops.)
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Old 08-24-2008, 04:47 PM   #13
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Mighty fine looking meal JB.
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Old 08-25-2008, 08:08 AM   #14
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looks good jb
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Old 08-25-2008, 01:15 PM   #15
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Nice cook JB!
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Old 08-25-2008, 06:49 PM   #16
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Excellent looking meal JB!
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Old 08-25-2008, 08:10 PM   #17
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JB looks real good. Like a good cole slaw. Here is one I like. I'm the only one at my house that eats slaw too. Has a sweet and spicey taste.

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
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