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Old 04-04-2011, 02:38 PM   #1
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Smoked lamb

Wanted to try some smoked lamb so I got a 4 lb. boneless roast and a small rack.... rubbed the roast down with a paste made in the blender of olive oil, garlic, thyme, rosemary, salt, pepper, juniper berries; bagged and in fridge overnight. Dry rubbed rack of lamb before putting in smoker with salt, pepper, garlic, thyme, rosemary. Made up a pan of my venison baked beans to smoke also....

A tomato appetizer to start A salad of tomato, cucumber, cilantro, garlic, crushed red pepper, olive oil, balsamic vinegar to accompany the lamb and beans. Red wine to go with...

Weather yesterday was rainy, windy and around 38 degrees; ended up not being able to get temp of my Bradley over 200 degrees. But, it all worked out in the end. Everything was very delicious. (smoked with pecan and apple wood )

Suggestions/tips/thoughts ??
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Old 04-04-2011, 03:05 PM   #2
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Re: Smoked lamb

Everything looks great, especially the finished plated pic!!!!
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Old 04-04-2011, 03:20 PM   #3
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Re: Smoked lamb

Everything looks spot on! Nice job!

Only suggestion would be to try Chopin vodka, costs about the same as Goose.
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Old 04-04-2011, 03:31 PM   #4
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Re: Smoked lamb

Superb!!!
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Old 04-04-2011, 04:15 PM   #5
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Re: Smoked lamb

Quote:
Originally Posted by BigAL
Everything looks spot on! Nice job!

Only suggestion would be to try Chopin vodka, costs about the same as Goose.


Thanks !
I'll have to check the vodka out; can't remember ever seeing it in town. Some things just don't make it to SE AK.
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Old 04-04-2011, 07:37 PM   #6
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Re: Smoked lamb

Looks great, good job!
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Old 04-04-2011, 08:29 PM   #7
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Re: Smoked lamb

That lamb looked super.
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Old 04-05-2011, 08:44 PM   #8
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Re: Smoked lamb

great cook!
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Old 04-06-2011, 06:05 PM   #9
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Re: Smoked lamb

Fantastic cook. Only suggestion would be to save some of that lamb for me.
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Old 04-06-2011, 08:39 PM   #10
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Re: Smoked lamb

Quote:
Originally Posted by Smokey Lew
Fantastic cook. Only suggestion would be to save some of that lamb for me.

I love cooking for company, still some lamb left, come on over !
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