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Old 10-13-2006, 06:50 PM   #1
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Smoked Ham

A guy I know wants a smoked ham. Question. Would that be a raw ham or one of those hams you buy at a grocery store and put in your oven or in this case just smoke it? IF not, how do you do one?
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Old 10-13-2006, 06:54 PM   #2
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Re: Smoked Ham

Quote:
Originally Posted by Bill The Grill Guy
A guy I know wants a smoked ham. Question. Would that be a raw ham or one of those hams you buy at a grocery store and put in your oven or in this case just smoke it? IF not, how do you do one?
Bill you can smoked a "ham" (uncured) and make pulled or chopped pork, or you can smoke a "ham" (cured) and have smoked sliced ham. Ask the guy what exactly he want's. Explain the differences to him.
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Old 10-19-2006, 09:00 AM   #3
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Bill if that guy want's a "cured" smoked ham...it's going to take a loooooooooong time to both cure and smoke.....you are looking at curing it for about a week....and then smoking it for at least 24hrs....at temps well below BBQ temps...the last ham I smoked was a 20lb ham and it took 36hrs.....
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Old 10-19-2006, 09:33 AM   #4
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http://www.virtualweberbullet.com/hamselect.html

Bill, hope this link helps with any questions you have, if you check that site out further there are a couple of recipes listed for smoking a ham.
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