smoked duck

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
dang Griff, that meat looks succulent and gobbleriffic to me...keep us posted.
I love skin too, but I wouldn't complain too much if you set that down in front of me.
 
ScottyDaQ said:
I love duck, and that looks great Griff!
I missed if you let them air dry in the fridge overnight, then oiled. That's supposed to help with the skin.

Scotty, I air dried overnight in the frig, but didn't oil the skin.
 
Great job Griff. Looks excellent. Think your right on the money to try it with a direct cooking Rotess next time. Seems to cure the rubber skin blues on other feathered varmints anyway.

bigwheel
 

Latest posts

Back
Top Bottom