smoked duck - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-24-2009, 06:02 PM   #1
Graduate of BBQ Central
 
swampsauce's Avatar


 
Join Date: Jun 2007
Posts: 725
smoked duck

My dad is gonna smoke a duck on the wsm. What would. U suggest as a cooking temp and finish temp
__________________

__________________
Tim Pattan
www.swampsauce.com
Swamp Sauce Smokers
http://www.bbq-4-u.com/images/facebook.png
swampsauce is offline   Reply With Quote
Old 12-24-2009, 06:12 PM   #2
Graduate of BBQ Central
 
swampsauce's Avatar


 
Join Date: Jun 2007
Posts: 725
Re: smoked duck

It is a wal mart duck. I guess that would be farm raised
__________________

__________________
Tim Pattan
www.swampsauce.com
Swamp Sauce Smokers
http://www.bbq-4-u.com/images/facebook.png
swampsauce is offline   Reply With Quote
Old 12-24-2009, 06:30 PM   #3
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Re: smoked duck

Hmm...tough one. Duck breast you (I) want med rare... but I don't think the legs/thighs would be done at the same time to get the most out of the beasts. I'm gunna defer.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 12-24-2009, 07:19 PM   #4
Wizard of Que
 
ronbeaux50's Avatar


 
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
Re: smoked duck

That kind of duck needs to get blasted(not necessarily with lead) in the oven at 450 to 500 degrees, then removed to allow the oven to get back to 300, then replaced to let it render its fat and finish cooking. If doing it on a bbq pit get a good sear going then remove or change locations, arrangements, etc to go with indirect and a lower temp.
__________________
The fight ain't over until the winner says it is.

Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
ronbeaux50 is offline   Reply With Quote
Old 12-24-2009, 07:31 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: smoked duck

Quote:
Originally Posted by ronbeaux50
That kind of duck needs to get blasted(not necessarily with lead) in the oven at 450 to 500 degrees, then removed to allow the oven to get back to 300, then replaced to let it render its fat and finish cooking. If doing it on a bbq pit get a good sear going then remove or change locations, arrangements, etc to go with indirect and a lower temp.

Do like Ron says. Blast it in the oven, then finish in the smoker. Then cook like a chicken!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 12-24-2009, 08:04 PM   #6
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Re: smoked duck

fa ra ra ra ra, ra ra ra ra




anybody?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 12-24-2009, 08:24 PM   #7
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Re: smoked duck

Quote:
Originally Posted by Captain Morgan
fa ra ra ra ra, ra ra ra ra
anybody?
'Tis the season to be jarry.
[youtube:3rizgejq]
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 12-24-2009, 08:53 PM   #8
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Re: smoked duck

Here's how I have done it in the past. I can't remember who mto credit for the recipe, but came out good.

This is how I do it: it is like a peking duck in the beginning and a smoked duck in the end.

1 whole duck
big pot of water
2 Long Island ducklings (4 to 5 pounds each
Marinade:
soy sauce( get the good kind from the chinese store if you can)
minced garlic
minced ginger
2 tablespoons ground white pepper
2 tablespoons ground cinnamon
2 tablespoons ground ginger
1/2 cup packed light brown sugar
1/4 cup red wine vinegar
2 tablespoons sesame oil
Take a wire clothes hanger and rig it so you can dip the duck
Bring the pot to a boil and dip the duck in for 1 minute. Take out and let water come to a boil again. Dip the duck for 1 minute again. Repeat one more time for a total of three dippings.

Take duck out and let hang some place to dry:under a fan is good.
Combine the rest of the ingredients and rub all over the duck as it is drying. Just take a brush and keep doing it every once in a while. Poke holes all over before you put in frig.Let the duck dry and then put into the frig uncovered to dry.

Smoke at 300-330 degrees until 170 deg. internal.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 12-25-2009, 08:21 AM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: smoked duck

Griff, I'm guessing 1 whole duck OR 2 LI ducklings?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 12-25-2009, 12:13 PM   #10
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Re: smoked duck

Nick, the only ducks I really know anything about are mallards, pintails and the like. ASs near as I can recall these ducks were in the 3 - 4 pound range.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 12-25-2009, 05:20 PM   #11
Pope O'Que
 
Smokey_Joe's Avatar


 
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
Re: smoked duck

Deep fry it...

It sounds odd to introduce a duck to even MORE grease I know, but
deep fried duck is actually very good. I have baked them, I have BBQ'd
them and even smoked them. None have come out as "un-greasy" as a
deep fried one.
__________________

__________________
JFOA

The weather is here.... wish you were beautiful

Imagine my disappointment if i were here to make you happy
Smokey_Joe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:19 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×