Gary in VA
Head Chef
Started with a duck I got at the grocery store. Seasoned it with salt, pepper and itialian seasoning. Squeezed orange over it and stuffed the peals in the cavity.
Here we are just getting started on the Primo, smoked with cherry wood running a temp of about 350-375
Here we are at about 140 in the breast.
and now off on the platter. I glazed it the last 10 minutes with the Orange sauce packet that was included with the duck. Took it off at 165
The wife made mac & cheese and broccoli to go with it... we were all happy with the taste. The kids even ate it.
Here we are just getting started on the Primo, smoked with cherry wood running a temp of about 350-375
Here we are at about 140 in the breast.
and now off on the platter. I glazed it the last 10 minutes with the Orange sauce packet that was included with the duck. Took it off at 165
The wife made mac & cheese and broccoli to go with it... we were all happy with the taste. The kids even ate it.