Smoked Corned Beef on a Beautiful Saturday
- Thread starter TimBear
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
AndyW
Assistant Cook
TimBear said:
Wow... that looks delicious!
Thanks!
Just saw the later post about soaking....
Toby Keil
Executive Chef
That's a fine use of the leftover corned beef buddy. I could have eaten two plates!
Nick Prochilo
Chef Extraordinaire
Hummmm, ...................................corned beef! I love it!
johnm1
Assistant Cook
Looks like we are going to adjust our St. Patties day tradition and go "smoked"
okcsoonerfan
Assistant Cook
Crap, I'm gaining weight just looking at your food! Fantastic job!
ScottyDaQ
Master of All
That looks killer !
BTW, you can delete your first post with the huge pics...or edit it and remove the pic code.
BTW, you can delete your first post with the huge pics...or edit it and remove the pic code.
LarryWolfe
Chef Extraordinaire
TimBear said:
I all of a sudden I am handsome!
Nick Prochilo
Chef Extraordinaire
No your not!
bknox
Head Chef
TimBear that looks great! I am preparing to get a corned beef brisket soon. May have to try it your way. Where did you get one that big? Last time I purchased one that size it came from a friend who worked at a food distributor for restaurants.
OP
OP
TimBear
Sous Chef
That's probibly the best way to get it; most of them at retail stores are cut into smaller size cuts.bknox said:
bknox
Head Chef
I wish I could but they no longer work there. Last time, about 3 years ago, I got a 12 lb corned beef brisket. I am always on the hunt for corned beef brisket at a decent price as I make them several times a year. Besides seeing them at better than $3 a pound (a bit much) they are really small, typically around 2 or 3 lbs. Maybe I need to visit Jetro in Chicago to get what I need fro St. Patricks day.
