Smoked Chuck Enchiladas

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LarryWolfe

Chef Extraordinaire
Joined
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I found a 1lb bag of vacuum sealed chuck that has been in the freezer for close to a year. Plopped it in a pot of water, heated through, stuffed in corn tortillas, covered with enchilada sauce, cheese and into the oven for 20 minutes and then under the broiler until browned. I also made some beans and rice with leftover rice from chinese the other night along with a can of kidney beans, a little salsa, chili powder, cumin and granulated garlic and heated through. Very tasty quick dinner!!

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looks good....I've got a chuck in the freezer to throw on
my next smoke....am I to understand I need one that
is over 5 or 6 pounds for ultimate goodness?
 
Captain Morgan said:
looks good....I've got a chuck in the freezer to throw on
my next smoke....am I to understand I need one that
is over 5 or 6 pounds for ultimate goodness?

Cappy either will work, but I like the bigger ones best. They seem more moist and easier to pull.
 
bigwheel said:
Ok Larry..remind me and I teach you how to make real enchiladas one of these days:)

bigwheel

Okay, I'm reminding you! Someone else gave me grief about the enchiladas.......what did I do wrong? I don't know what reals ones are or how they are made....but these were tasty.

Seriously tell me how to make the real thing Senor` Bigwheel.
 
Larry Wolfe said:
bigwheel said:
Ok Larry..remind me and I teach you how to make real enchiladas one of these days:)

bigwheel

Okay, I'm reminding you! Someone else gave me grief about the enchiladas.......what did I do wrong? I don't know what reals ones are or how they are made....but these were tasty.

Seriously tell me how to make the real thing Senor` Bigwheel.

Larry, you know how technical those Texicans can get!

Your enchiladas looked great!
 
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