Smoked Chuck Enchiladas - Page 2 - BBQ Central

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Old 01-23-2009, 07:27 AM   #11
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Quote:
Originally Posted by Captain Morgan
looks good....I've got a chuck in the freezer to throw on
my next smoke....am I to understand I need one that
is over 5 or 6 pounds for ultimate goodness?
Cappy either will work, but I like the bigger ones best. They seem more moist and easier to pull.
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Old 01-23-2009, 02:58 PM   #12
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Those look tastey Wolfey.
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Old 01-23-2009, 03:08 PM   #13
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Dang that looks good son!
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Old 01-23-2009, 09:07 PM   #14
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Ok Larry..remind me and I teach you how to make real enchiladas one of these days

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Old 01-24-2009, 08:10 AM   #15
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Quote:
Originally Posted by bigwheel
Ok Larry..remind me and I teach you how to make real enchiladas one of these days

bigwheel
Okay, I'm reminding you! Someone else gave me grief about the enchiladas.......what did I do wrong? I don't know what reals ones are or how they are made....but these were tasty.

Seriously tell me how to make the real thing Senor` Bigwheel.
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Old 01-24-2009, 08:40 AM   #16
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Larry, that looks great, you done a fine job.
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Old 01-24-2009, 10:39 AM   #17
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by bigwheel
Ok Larry..remind me and I teach you how to make real enchiladas one of these days

bigwheel
Okay, I'm reminding you! Someone else gave me grief about the enchiladas.......what did I do wrong? I don't know what reals ones are or how they are made....but these were tasty.

Seriously tell me how to make the real thing Senor` Bigwheel.
Larry, you know how technical those Texicans can get!

Your enchiladas looked great!
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