Smoked Chuck

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007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
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Mikey wants the recipe for the Cajun Slaw...
JB..you sholdn't need to hit the beef in the FP...it should pull by hand. ;)
 
JB, I don't post very often these days but I do keep up with your cooking. Let me share wit you this for a caggage half like you there on the smoker. Add a bit of brown mustard to that woster, red hot, and a bit of olive oil equal parts. I bet you like it. We do that with brussels sprouts and they good.
 
JB I enjoyed almost 2 cups of coffee while watching both videos! Great job! The choice of rub you used was outstanding too! However, I almost slit my wrists when I saw the food processor................. :shock:
 
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