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Old 05-20-2008, 08:21 AM   #1
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Smoked Chuck

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Old 05-20-2008, 08:38 AM   #2
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Mikey wants the recipe for the Cajun Slaw...
JB..you sholdn't need to hit the beef in the FP...it should pull by hand.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Old 05-20-2008, 08:47 AM   #3
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We like it done in the FP PW
Slaw: http://www.recipesource.com/ethnic/amer ... c0234.html
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Old 05-20-2008, 08:54 AM   #4
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Quote:
Originally Posted by 007bond-jb
That traslates into..I cooked it to fast and pulled it form the pit to early so I had to hit it with the FP.. :P
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-20-2008, 09:07 AM   #5
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by 007bond-jb
That traslates into..I cooked it to fast and pulled it form the pit to early so I had to hit it with the FP.. :P
I will pull no meat before it's time.
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Old 05-20-2008, 09:33 AM   #6
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by 007bond-jb
That traslates into..I cooked it to fast and pulled it form the pit to early so I had to hit it with the FP.. :P
Tffpppp
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Old 05-23-2008, 07:29 PM   #7
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JB, I don't post very often these days but I do keep up with your cooking. Let me share wit you this for a caggage half like you there on the smoker. Add a bit of brown mustard to that woster, red hot, and a bit of olive oil equal parts. I bet you like it. We do that with brussels sprouts and they good.
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Old 05-24-2008, 05:56 AM   #8
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JB I enjoyed almost 2 cups of coffee while watching both videos! Great job! The choice of rub you used was outstanding too! However, I almost slit my wrists when I saw the food processor.................
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