Smoked chickens - Page 2 - BBQ Central

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Old 08-10-2014, 02:26 PM   #11
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Since I cook everything in foil pans, and I cook multiple chickens at a time and mix all the meat for serving. I cook 2 to a tray, one up, one down. Breast side down does give you the juicer white meat, but in a pan, you get no real smoke flavor. A mix of the 2 works for me pretty well.
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Old 08-11-2014, 01:08 AM   #12
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Well you should do what works best for you.
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Old 08-12-2014, 08:45 PM   #13
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We dont do pulled chickens in Texas. It just sounds kinky.
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Old 08-12-2014, 08:51 PM   #14
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Quote:
Originally Posted by bigwheel View Post
We dont do pulled chickens in Texas. It just sounds kinky.

But pulled pork sounds okay to you?
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Old 08-12-2014, 11:31 PM   #15
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Poultry Perfection! That is some awesome looking chicken. Love chicken salad with smoked chicken. It is one of my favorite things next to just chowin' down on it.
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Old 08-13-2014, 12:17 AM   #16
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Pulled chicken is great... Good for nachos, chicken salad, things of that nature.
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