Smoked CAB Tri-Tip

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Joined
Aug 27, 2008
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93
Here’s a CAB Tri-tip that I smoked for dinner tonight. It was rubbed down with my Brisket rub. Came out very tender and juicy. If you have not tried a tri-tip on the smoker it is a must!!!! Well here’s the pics:

Look at the marbling on this bad boy!
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Here’s what she looks like after sittin in the fridge rubbed down overnight
img_179100_1_156d9f997c60e777326b2d1e5a810962.jpg


Sliced and ready to be chowed down!!!
img_179100_2_4cabf6df998801b023d662e3498cc57d.jpg


Thanks for looking,
Mike Whisante
 
Griff said:
Mike, I like my tri-tip a little rarer but that one looked very juicy.

Me to but when you are out numbered 2-1 got to go w/ the majority. No blood what so ever lol

Mike
 
Cliff H. said:
Just looking at the pic, I would guess that you smoked it at 300 to an internal temp of 170. Close ?
Not sure on cooking temp but I pulled it at 170 :D

Mike
 
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