Smoked Brisket Chili - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-12-2005, 04:02 PM   #1
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Smoked Brisket Chili

Anyone have a good recipie for smoked brisket chili? Need help fast. Would like to cook it for the FD tomorrow. Thanks.
__________________

__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 10-12-2005, 05:42 PM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Bill, that's what I just did this past Saturday. I used my typical chili recipe and used the brisket vs. ground chuck.

__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 10-12-2005, 07:27 PM   #3
Graduate of BBQ Central


 
Join Date: Apr 2005
Location: Texas
Posts: 673
Bill hear is a chili recipe I found in this cookbook. (The name of the book is Barbecue America)

Brisket Chili

1 4-pound beef brisket
1 cup chopped onions
2 garlic cloves, minced
1 green pepper chopped
1.5 tablespoons chili powder
1teaspoon ground oregano
¾ teaspoon ground cumin
1 16-ounce can crushed tomatoes
1 16- ounce cans kidney beans
½ teaspoon Tabasco sauce
½ teaspoon black peeper

Slice up the meat in chunks in a large saucepan, place brisket chunks with onion, garlic and green pepper and cook over medium heat until soft .Add chili powder, oregano and cumin and cook for 3 minutes. Add tomatoes, kidney beans, Tabasco and black pepper. Cook over low heat for 4 hours.

Bill I have not been able to try this chili so I cannot say how good it will but it is a start.

Hope this help,
Missing Link.
__________________
Have Fun and keep it Low and slow.


http://img42.exs.cx/img42/3756/licen...2659_10965.jpg
The Missing Link is offline   Reply With Quote
Old 10-12-2005, 10:30 PM   #4
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
Well.................. It looks good, Link.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 10-14-2005, 06:56 PM   #5
Smoker


 
Join Date: Jan 2005
Location: Okeechobee, Fla
Posts: 326
Give this one a shot sometime when you have brisket point. http://www.myfreebulletinboard.com/f...-about837.html

It's a straight chili but could be made with beans. I'd probably use black or a combo of black and pinto.
__________________
Kevin
K Kruger is offline   Reply With Quote
Old 10-15-2005, 04:40 PM   #6
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Okay, made the brisket chili for the fire house. Here is the recipie I used. Came out great.

Woodburner Brisket Chili

2 large onions
1 lb hot sausage, out of casing (I didnt use the sausage)
many cloves of garlic, sliced
2 tbs olive oil
1 15-oz can crushed or peeled tomatoes
2 small cans tomato paste
4-6 cups beef broth
2 fresh jalepenos, slivered (Also added one anahime, and one Poblono)
1 poblano chili, slivered
1 cup fresh cilantro, chopped
(following measurements are rough)
1 tbs chili powder
1 tbs cumin
1/2 tbs cayenne
1/2 tbs red pepper
1 tbs hot sauce
1 tbs worchestershire
1 tbs dry mustard
1 tbs yellow mustard
1 tbs cider vinegar
1 tbs salt
1 tbs pepper
1 tbs brown sugar
IF DESIRED, 1 large can black beans

First BBQ a 6-lb brisket flat or point...

Then, add oil to a large chili pot, and saute onions and sausage a few minutes. Add garlic, jalepenos and poblano, and continue to saute. Chop up (semi-shred) brisket and add to pot. Mix tomatoes and paste together and add to pot, add broth, and add all other ingredients except beans. Stir and simmer with lid ajar for 1-2 hours. Add broth or water as necessary. Add beans, if desired, 30 minutes before serving.
__________________

__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.