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Old 09-14-2008, 08:32 PM   #1
Div
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Smoked Brisket

7.35 lb flat peppercorn rub and fresh minced garlic jammed into the scores on the fat cap side although you dont need a water pan I have two rack in the drum so I put a pan in with apple juice and beer as well as mopping every hour with a spray bottle 3 parts apple juice 1 part beer 11.5 hours







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Old 09-14-2008, 09:04 PM   #2
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That's a big ol flat.
Nice job on the cook.
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Old 09-14-2008, 10:35 PM   #3
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Dang..you need to check with some Texas folks afore you gonna try cooking stuff like that. Looks like you cooking some of that yankee pot roast on the pit. Send me only 20 bucks and I will show you how to cook a brisket.

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Old 09-14-2008, 11:09 PM   #4
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Looks like another fine uds cook.
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Old 09-15-2008, 12:17 AM   #5
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Yankee pot roast ? lol the bark on that brisket alone is an aphrodesiac
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Old 09-15-2008, 05:39 AM   #6
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I think bigwheel wanted some sliced brisket, he talks funny, you know! Nice job on the brisket, I'd eat it!
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Old 09-15-2008, 07:36 AM   #7
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next time ill slice it...take a pic, post it,,,then pull it lol
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Old 09-15-2008, 11:57 AM   #8
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Div, your signiture picture is cool..You made that? I can get 3 of those drums... Nice job on the brisket.. I slice mine first.. then chop some for beef sammys.
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Old 09-15-2008, 12:29 PM   #9
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Quote:
Originally Posted by surfinsapo
Div, your signiture picture is cool..You made that? I can get 3 of those drums... Nice job on the brisket.. I slice mine first.. then chop some for beef sammys.
That looks sooooo good DIV,

SS drums aint gonna last long in that CC area salt air
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Old 09-15-2008, 12:54 PM   #10
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There's a man who knows how to grab his meat. Great job on that brisket!!
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