Smoked Bologna

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I did my first smoked bologna today. Scored it and wet it down with a little Reverend Marvins Hot and then seasoned heavily with WRB. Let sit in the fridge to set up for about an hour, then onto the Jr. at 225* with 2 small pieces of apple wood for smoke for 1.5 hours. Turned out fantastic, but......................I think it's going to be 100x better after sitting overnight in the fridge! I also did some wings in the oven (wasn't feeling great so I didn't feel like farting with the wings outside), please forgive me! Cooked the wings at 550* for 45 minutes, then sauces half with a Key Lime Habanero and the other half with a Sweet Chipotle sauce.

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The smoked bologna was great yesterday hot off the grill but was incredible cold right out of the fridge this morning!
 
007bond-jb said:
I do look real nice, What kind/brand of balony was it

Honestly, I don't know.....my wife got it from work. I think Boarshead, but I could be wrong.
 

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