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Old 04-13-2008, 03:07 PM   #1
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Smoked Bologna

I did my first smoked bologna today. Scored it and wet it down with a little Reverend Marvins Hot and then seasoned heavily with WRB. Let sit in the fridge to set up for about an hour, then onto the Jr. at 225* with 2 small pieces of apple wood for smoke for 1.5 hours. Turned out fantastic, but......................I think it's going to be 100x better after sitting overnight in the fridge! I also did some wings in the oven (wasn't feeling great so I didn't feel like farting with the wings outside), please forgive me! Cooked the wings at 550* for 45 minutes, then sauces half with a Key Lime Habanero and the other half with a Sweet Chipotle sauce.

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Old 04-13-2008, 03:11 PM   #2
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Looks really good. The courseness of your rub yields an outstanding appearance - may have to give it a try. BD
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Old 04-13-2008, 03:37 PM   #3
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Looks great Larry.

Does the Wolf rub give the Bologna a little crunch?
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Old 04-13-2008, 03:55 PM   #4
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Looks great. Throw in some plain white toast and I'll pull up a seat.
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Old 04-13-2008, 04:16 PM   #5
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Man I'll bet that tasted great!
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Old 04-13-2008, 05:00 PM   #6
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Larry, that looks super.
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Old 04-13-2008, 05:11 PM   #7
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Quote:
Originally Posted by big dude
The courseness of your rub yields an outstanding appearance
Well said.
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Old 04-13-2008, 05:26 PM   #8
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WOW! Those are big pictures!
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Old 04-13-2008, 06:12 PM   #9
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Quote:
Originally Posted by Captain Morgan
WOW! Those are big pictures!
I am compliant according to Mr. Rempe.
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Old 04-13-2008, 07:13 PM   #10
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What a buncha baloney...........















Sorry.... just had to

Looked good! Diced some up, throw it in some scrambled eggs
and have with the hash you made the other day....MMMMMMM
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Old 04-13-2008, 08:41 PM   #11
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Something about that picture really appeals to me.

I guess it's mostly that the WRB'd bologna looks real good.

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Old 04-13-2008, 09:55 PM   #12
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Looks good Larry. Gonna give it a try one day.
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Old 04-14-2008, 12:24 AM   #13
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It could of used some rub.
Good job
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Old 04-14-2008, 07:08 AM   #14
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The smoked bologna was great yesterday hot off the grill but was incredible cold right out of the fridge this morning!
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Old 04-14-2008, 07:12 AM   #15
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I'll take mine cold on some rye bread and spicy mustard please. Thank you.
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Old 04-14-2008, 09:10 AM   #16
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Man the bologna looks great! I am going to try that
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Old 04-14-2008, 11:10 AM   #17
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I do look real nice, What kind/brand of balony was it
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Old 04-14-2008, 11:14 AM   #18
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Quote:
Originally Posted by 007bond-jb
I do look real nice, What kind/brand of balony was it
Honestly, I don't know.....my wife got it from work. I think Boarshead, but I could be wrong.
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Old 04-14-2008, 11:49 AM   #19
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I was wondering after reading about this somewheres

http://www.seltzerslebanonbologna.com/index.html

All we got down here is Oscer myer & Fry brand
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Old 04-14-2008, 12:33 PM   #20
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Quote:
Originally Posted by 007bond-jb
I was wondering after reading about this somewheres

http://www.seltzerslebanonbologna.com/index.html

All we got down here is Oscer myer & Fry brand
The bologna I did is totally different than Lebanon Bologna, but Seltzers Lebanon Bologna is DELICIOUS and one of my favorite lunch meats!
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