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Old 04-13-2008, 07:41 PM   #11
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Something about that picture really appeals to me.

I guess it's mostly that the WRB'd bologna looks real good.

--John
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Old 04-13-2008, 08:55 PM   #12
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Looks good Larry. Gonna give it a try one day.
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Old 04-13-2008, 11:24 PM   #13
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It could of used some rub.
Good job
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Old 04-14-2008, 06:08 AM   #14
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The smoked bologna was great yesterday hot off the grill but was incredible cold right out of the fridge this morning!
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Old 04-14-2008, 06:12 AM   #15
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I'll take mine cold on some rye bread and spicy mustard please. Thank you.
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Old 04-14-2008, 08:10 AM   #16
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Man the bologna looks great! I am going to try that
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Old 04-14-2008, 10:10 AM   #17
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I do look real nice, What kind/brand of balony was it
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Old 04-14-2008, 10:14 AM   #18
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Quote:
Originally Posted by 007bond-jb
I do look real nice, What kind/brand of balony was it
Honestly, I don't know.....my wife got it from work. I think Boarshead, but I could be wrong.
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Old 04-14-2008, 10:49 AM   #19
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I was wondering after reading about this somewheres

http://www.seltzerslebanonbologna.com/index.html

All we got down here is Oscer myer & Fry brand
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Old 04-14-2008, 11:33 AM   #20
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Quote:
Originally Posted by 007bond-jb
I was wondering after reading about this somewheres

http://www.seltzerslebanonbologna.com/index.html

All we got down here is Oscer myer & Fry brand
The bologna I did is totally different than Lebanon Bologna, but Seltzers Lebanon Bologna is DELICIOUS and one of my favorite lunch meats!
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