smoked bologna - BBQ Central

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Old 11-04-2007, 02:57 PM   #1
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smoked bologna

Bought a whole bologna to slice..left a chunk and threw it in the WSM today...let it go for around 3 hours..had a nice flavor, but a better texture..I can only describe it as "tender"..Made a great sandwich..



Ya, Im a bologna smoker...(figured Id say it before one of you other guys do ! )
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Old 11-04-2007, 03:28 PM   #2
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How salty was it?
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Old 11-04-2007, 03:50 PM   #3
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ive tried that a few times... Never seem to get it to come out right.
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Old 11-04-2007, 04:27 PM   #4
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Quote:
Originally Posted by surfinsapo
How salty was it?
Now thats funny, I don't care how much Bubba and Wittdog blush.
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Old 11-04-2007, 05:04 PM   #5
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Quote:
Originally Posted by Rag
Quote:
Originally Posted by surfinsapo
How salty was it?
Now thats funny, I don't care how much Bubba and Wittdog blush.
What happens at the Jack, stays at the Jack....
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Old 11-04-2007, 07:23 PM   #6
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Love the stuff. Slather with mustard and rub, then smoke. This is the last one I did this summer. Tasty indeed.
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Old 11-04-2007, 08:01 PM   #7
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Mmmm, smoked bologna and eggs for breakfast.
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Old 11-04-2007, 11:47 PM   #8
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i love smoked bologna.

Good stuff.
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Old 11-05-2007, 10:08 AM   #9
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I never tried that before I have fried it though
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Old 11-05-2007, 11:42 AM   #10
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I'm with you JB. I like fried bologna. I'm going to have to try the smoked version.
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