smoked bologna - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-04-2007, 02:57 PM   #1
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
smoked bologna

Bought a whole bologna to slice..left a chunk and threw it in the WSM today...let it go for around 3 hours..had a nice flavor, but a better texture..I can only describe it as "tender"..Made a great sandwich..



Ya, Im a bologna smoker...(figured Id say it before one of you other guys do ! )
__________________

__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 11-04-2007, 03:28 PM   #2
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
How salty was it?
__________________

surfinsapo is offline   Reply With Quote
Old 11-04-2007, 03:50 PM   #3
Smoker
 
KyBlueBBQ's Avatar


 
Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
ive tried that a few times... Never seem to get it to come out right.
__________________
~Scott

Ky Blue BBQ Catering & Vending
Georgetown, Ky

Go Big Blue!!!
KyBlueBBQ is offline   Reply With Quote
Old 11-04-2007, 04:27 PM   #4
Rag
BBQ Centralite
 
Rag's Avatar


 
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
Quote:
Originally Posted by surfinsapo
How salty was it?
Now thats funny, I don't care how much Bubba and Wittdog blush.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
Rag is offline   Reply With Quote
Old 11-04-2007, 05:04 PM   #5
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
Quote:
Originally Posted by Rag
Quote:
Originally Posted by surfinsapo
How salty was it?
Now thats funny, I don't care how much Bubba and Wittdog blush.
What happens at the Jack, stays at the Jack....
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 11-04-2007, 07:23 PM   #6
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Love the stuff. Slather with mustard and rub, then smoke. This is the last one I did this summer. Tasty indeed.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 11-04-2007, 08:01 PM   #7
Baby Back


 
Join Date: Nov 2005
Posts: 61
Mmmm, smoked bologna and eggs for breakfast.
BYBBQ is offline   Reply With Quote
Old 11-04-2007, 11:47 PM   #8
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
i love smoked bologna.

Good stuff.
__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 11-05-2007, 10:08 AM   #9
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
I never tried that before I have fried it though
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 11-05-2007, 11:42 AM   #10
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
I'm with you JB. I like fried bologna. I'm going to have to try the smoked version.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 11-05-2007, 12:10 PM   #11
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
I hope you guys have a least grilled it
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-05-2007, 12:21 PM   #12
Rag
BBQ Centralite
 
Rag's Avatar


 
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
WAs walking around the different sites at the Jack early Sat morning and a backyard team (from down south somewhere) had smoke a whole lunch meat log and offered me some. It was outstanding. Got to try it.
What temp...how long?????????
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
Rag is offline   Reply With Quote
Old 11-05-2007, 12:29 PM   #13
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Remeber the lunch meat is already cooked your just hitting it with some smoke and warming it..225-250* for 2-2.5 hr at least for my .02
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-05-2007, 02:57 PM   #14
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
Quote:
Originally Posted by wittdog
Remeber the lunch meat is already cooked your just hitting it with some smoke and warming it..225-250* for 2-2.5 hr at least for my .02
Thats exactly what I did..
__________________

__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×