smoked bologna - Page 2 - BBQ Central

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Old 11-05-2007, 11:10 AM   #11
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I hope you guys have a least grilled it
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-05-2007, 11:21 AM   #12
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WAs walking around the different sites at the Jack early Sat morning and a backyard team (from down south somewhere) had smoke a whole lunch meat log and offered me some. It was outstanding. Got to try it.
What temp...how long?????????
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Old 11-05-2007, 11:29 AM   #13
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Remeber the lunch meat is already cooked your just hitting it with some smoke and warming it..225-250* for 2-2.5 hr at least for my .02
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-05-2007, 01:57 PM   #14
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Quote:
Originally Posted by wittdog
Remeber the lunch meat is already cooked your just hitting it with some smoke and warming it..225-250* for 2-2.5 hr at least for my .02
Thats exactly what I did..
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